RESTAURANT WEEK LUNCH. Twice per year's restaurant week is back! Actually, it already began from July 22 - August 16th. One at summer, and another one at winter. Same price, $25 lunch, and $38 for dinner. Have to say, naugatine by jean george is by far the most delicious i have tried among all during restaurant week. Actually, Megu, Morimoto and JoJo is not bad too. While Chin is ordering from the $25 restaurant week menu, i choose lunch prix-fix and it is $32. The only difference is that i got to have fried calamari as appetizer, and his is radish salad, which is amazing as well. For entree, he have crispy chicken, and mine is roasted chicken. Both taste delicioussss. The exciting part is dessert - chocolate lave cake, with just the right amount of sweetness. Oh boy, i miss it!

Naugatine by Jean Georges

(212) 299-3900